Hajimari

الحالة:

تفاصيل هامة عن Hajimari

الجنسذكر
العمر33
الارتفاع< 5' [150سم]
الوزن> 300 [135 كغم]
الشعرامرأة سمراء
العيونأخضر
العرقأبيض / قوقازي
اللغاتالروسية, الإنجليزية
شعرالعانةكثيف الشعر
قضيبصغيرة الحجم
ما يجعلني مشتهية
Money.
الأصدقاء
التعليقات (10)
10‏/9‏/2018
SPASIBA
5‏/10‏/2013
SPACIBA
28‏/5‏/2013
u are so so so sexyyyyyyyyyyyyy ,,,
21‏/12‏/2012
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads.
When cooled, stock that is made from meat congeals because of the natural gelatin found in the meat.. Aspics are usually served on cold plates so that the gel will not melt before being eaten. A meat jelly that includes cream is called a chaud-froid.
20‏/12‏/2012
Salo is a traditional Hungarian, Belarusian, Polish, Russian, Romanian and Ukrainian food originated from Ukraine: cured slabs of fatback, with or without skin. As a trend, the Eastern European one is salted or brine fermented, hence the names slonina/slana/szalonna (solonýna in Ukrainian mean any kind of salt-cured meat, such as corned beef). The Eastern European one is usually treated with paprika or other condiments, while the South European one is often smoked.
19‏/12‏/2012
Varenyky are square- or crescent-shaped dumplings of unleavened dough, stuffed with sauerkraut, cheese, mashed potato, cabbage, meat, hard-boiled egg or a combination of these, or with a fruit filling. Varenyky are very popular in Ukraine.
During preparation, the filling is wrapped with dough, boiled for several minutes, and then covered with butter or cooking oil. The name varenyk, in fact, simply means "boiled thing", from the adjective varenyy.
18‏/12‏/2012
Borscht (also borsch, bortsch, borstch, borshch; Ukrainian: борщ) is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient, giving it a deep reddish-purple color. In some countries, tomato is used as the main ingredient, while beetroot acts as a secondary ingredient. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and green borscht (sorrel soup).
17‏/12‏/2012
Definition: Samagon is moonshine or bootleg alcohol in Russian language. The word "samogon" means "self-distilled," and can often refer to vodka that has been made by either typical ingredients, like grain or potatoes, or dangerous ingredients, like shoe polish. While not all samogon is inherently dangerous, like any moonshine alcohol, it does have the potential to kill. Learn how to avoid bootleg vodka in Russia if you plan to drink while you're traveling.
14‏/12‏/2012
My goverment close science institute which developed war robots. :( heh.
15‏/11‏/2012
Faces...Faces...!